LINZY MAY MAHONEY
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Entrepreneurs at heart, Edible publishers are passionate food lovers: they live and eat in the communities
they publish in, and have created a groundswell by looking at food through the lens of season and place.

 
I joined this unique group of people who are leading the conversation and changing the way
people buy, eat and think about food in 2010, and passed the torch to a new publisher in 2016.


With the recent growth of Edible Communities and the launch of Edible Feast, Edible Westside is set to re-launch
and expand in territory as Edible Los Angeles, under new ownership. 
I am immensely proud of our work as
Edible Westside, and invite you to enjoy our content from our talented writers, photographers and designers.

​                                                                                                                                                 —Linzy

Stay tuned for the launch of Edible Los Angeles through ediblefeast.com

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  • Home
  • About
  • Our Work at Edible Westside Magazine
  • Recipes
  • Seasonal Guides